Easy Weeknight Greek Chicken Bowls

Joyful Friday!

How was your week? Do you also feel like the more mature you get the more quickly the weeks go? 🤯 I really feel like every single website post I produce recently starts off with, “how was your week!?”

I’m actually psyched for the reason that we’re headed to a brewery for content hour tonight with some friends and all of our young ones in tow. Lifetime has been crazy and I have not found buddies considering that just before Lisbon. (How did that occur? 👀) So I’m searching to some much essential good friend time!

I thought this write-up was ideal for a Friday so you can increase it into your rotation for future week’s meals! We have been making this simple weeknight dinner a lot these days, and like that it can make sufficient for leftovers for lunch the upcoming day–and–added bonus–June loves it much too! It’s speedy, fresh new, and healthier, and normally specially welcomed on a Monday just after a weekend or holiday stuffed with indulgent food!

The best fast weeknight Greek rooster bowls:

Components for Greek Hen Bowls:

  • 1 LB boneless skinless rooster thighs (this helps make sufficient for lunch the future day, also!)
  • Greek Cavender seasoning (can locate it just about everywhere in the spice aisle!)
  • Pink onion (or any other colour onion will do)
  • Brief-cook boxed couscous or farro. (I like the Entire Foodstuff model!)
  • Shop-purchased pita or naan bread (I really like the kind from Entire Meals in the bread aisle!)
  • Condiments: Retail outlet-bought Tzatziki, Hummus, and/or sizzling sauce
  • Salad accoutrements: Lettuce, tomatoes, more sliced red onion, cucumbers, salad dressing (I love dressing mine with a sprinkle of Cavender seasoning, and a drizzle Brightland Garlic olive oil + Brightland Parasol champagne vin)

Assemble + prepare dinner the rooster thighs:

I like to use the air fryer for this recipe, but an oven will completely do as very well. I like to thinly slice or dice the hen thighs (I never hassle trimming the extra fat due to the fact it will render off although cooking!) and coat with Cavender seasoning, salt and pepper. (You don’t need to have considerably additional salt due to the fact the seasoning is by now salty!)

Let us communicate additional about the seasoning, mainly because it is really the star of the clearly show. I grew up with Cavender potatoes (which are delectable pink potatoes diced with tons of butter, onions, and a lot of Cavender seasoning, cooked at 425 right up until they’re tremendous gentle and creamy. The fantastic facet for steak, pork chops, no matter what. Increase that into your rotation, far too! ) It’s a Greek seasoning that is also delicious on meat and vegetables. I enjoy working with it in this recipe for the reason that it packs a good deal of taste!

If you have a different complimentary seasoning mix you like, sense free to consist of that in addition as well–like a Za’atar or Med herb blend! But really–you really don’t need anything added here.

The moment you’ve seasoned your hen, drizzle a very good bit of olive oil, make sure its effectively coated, and toss it on a sheet pan and into the air fryer or oven. I like to prepare dinner mine at 400 levels, stirring it each so generally, right up until the rooster is browned and crispy on the outside. I would stir/flip the chicken about every 5 mins till it’s accomplished to your liking. Prepare dinner time will differ centered on how smaller your hen pieces are but really should in all probability be about 12-15 minutes.

Notice you never want to over-crowd your pan, normally your rooster will steam and not get browned–so you may possibly have to have to do this in batches if you have a extremely compact air fryer. (My air fryer JUST Suits about 1 LB of sliced rooster thighs!) Also make confident it’s properly-coated in olive oil, for the reason that the unwanted fat is necessary for acquiring that crispy browned end.

Why do we use hen thighs? I think rooster thighs are necessary right here simply because they under no circumstances get overdone or dried out, as opposed to chicken breasts, and they will give you that almost caramelized exterior and soft juicy interior that you arrive to assume from a shawarma-like dish.

Optional: At the exact time the chicken is roasting, I’ll usually throw in some sliced and olive oil-coated onions to prepare dinner in addition to the chicken. If I’m applying my air fryer, I’ll set them in the basket rack above the rooster. If using the oven, just set them on a independent baking sheet. Permit them get good and caramelized and crispy–they’ll pack a ton of flavor into your bowls!

Make-forward idea: You can easily do this full phase in advance of time and then pop it back again into the air fryer or oven to warm ideal before you serve and it will be just as delicious!

For your sides:

I like to acquire quick-prepare dinner couscous or farro in the box. It would make for these an quick and scrumptious side, base for a bowl, or incorporate-in for a salad! Come to feel absolutely free to cook dinner this even though the chicken is in the oven and established aside when performed.

Although your couscous is cooking, assemble your salad. I like to slice cucumbers, tomatoes, and onion, and toss them into the bowl with far more Cavender seasoning, Brightland’s Garlic olive oil and champagne vinegar. (They are SO Fantastic. Deserving the hype, I promise. Would also make an remarkable present!) If you really do not have that, frequent olive oil and any vinegar you have is entirely high-quality, way too! I like to allow this sit and marinate for awhile (if I have time, if not, no want!) If you have any clean dill–throw that in much too! Then when I’m completely ready to provide, I’ll pour the combination above my lettuce and toss–add crumbled Feta if you would like, but which is also not necessary!

Assemble your bowls, increase your most loved sauces–like keep-bought Tzatziki (I like Cedars manufacturer) or favorite hummus, and warm sauce. TJ’s Zhoug sauce is also really delectable with this, far too!

And you’re completed! A healthful, quick and Mouth watering weeknight meal that preferences much better than takeout! Hope you enjoy! If you make this, make guaranteed to share on stories and tag me @jesskeys_ so I can see! ♥️